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Gazpacho revisited with Chevrotin soldiers
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Cheese :
ChevrotinDish type :
Snack, StarterSeason :
Spring, Summer
Ingredients - for 4 persons
- 4 large, juicy tomatoes
- 1 fennel
- 100g Chevrotin cheese
- 2 cloves of garlic
- 8 tbsp. olive oil
- 200ml tomato coulis
- 1 bunch of basil leaves
- 1 tbsp. sherry vinegar
- ½ tsp. Espelette pepper
- 4 slices country bread
- Cumin seeds, aniseed, fennel seeds, salt and pepper
Preparation
- Gazpacho: Wash the vegetables, cut up the fennel and the tomatoes into pieces. Blend for a long time, and then add the other ingredients. Pass through a sieve. Add a bit of water if the mixture is too thick. Keep in a cool place.
- Chevrotin soldiers: Spread Chevrotin over the bread, sprinkle over the seeds, a few drops of olive oil and place under the grill for 4-5 minutes.
- Serve the soup well chilled with the Chevrotin soldiers.
