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Emmental de Savoie filo pastry parcels

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  • Cheese :

    Emmental de Savoie
  • Dish type :

    Starter
  • Season :

    Spring, Autumn, Winter

Ingredients - for 4 persons

  • 4 filo pastry sheets
  • 200g Emmental de Savoie
  • 2 Savoie apples
  • Salt, pepper and spices

Preparation

  1. Place 4 thin slices of Emmental de Savoie in the centre of a sheet of filo pastry.
  2. Cover with slices of Savoie apples and season, repeat this process twice.
  3. Fold the filo pastry sheets to create a square 8cm/8cm in size.
  4. Place in the oven at 200°C for 8 minutes. Then place under the grill for 1 minute to brown.
  5. Place the filo pastry parcel on a bed of salad, accompanied by small chunks of Savoie apple and a slice of Savoie ham.