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Fresh green apple millefeuilles with Reblochon
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Cheese :
ReblochonDish type :
Snack, StarterSeason :
Spring, Summer
Ingredients - for 6 persons
- 1 Reblochon cheese
- 3 apples
- 12 slices of speck
- 2 avocados
- 1 fennel
- A few snips of chives
- 3 tsp. olive oil
- 2 tsp. single cream
- 1 tsp. balsamic vinegar
- Salt & pepper
Preparation
- Make the sauce by combining the olive oil, single cream, balsamic vinegar, salt and pepper. Beat until the mixture becomes a proper emulsion.
- Slice the apple (that you can then keep in a bowl of lemon water to prevent it from turning brown), fine slices of fennel, slices of avocado and slices of Reblochon.
- Layer your millefeuilles by alternating slices of apple, slices of Reblochon, slices of speck, slices of avocado, slices of fennel and finish off with some Reblochon and speck.
- Add some snipped chives and some of the sauce, and serve immediately.
