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Alpine pasture crêpes
(0 vote)
Cheese :
ReblochonDish type :
Main, StarterSeason :
Spring, Summer, Autumn, Winter
Ingredients - for 4 persons
- 3 eggs
- 125g flour
- 5g salt
- 300ml milk
- 2 tbsp. water
- 30g soft butter
- 1 Reblochon cheese
- 2 tomatoes
- 8 slices of cured ham
- Rocket
Preparation
- Make the crêpe batter. Mix the eggs with the flour and salt. Add the milk and then the water, mix well. Finally add the melted butter. Cook 8 small crêpes and let them rest.
- Place a few sprigs of rocket at the centre of the crêpe, 2 to 3 slices of tomato (de-seeded), 2 slices of Reblochon and 2 slices of cured ham.
- Roll the crêpe into a cone shape and fold the bottom underneath the crêpe.
- Serve immediately with a few mixed lettuce leaves.
