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Animals and their feeding

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Alpine pasture crêpes

(0 vote)
  • Cheese :

    Reblochon
  • Dish type :

    Main, Starter
  • Season :

    Spring, Summer, Autumn, Winter

Ingredients - for 4 persons

  • 3 eggs
  • 125g flour
  • 5g salt
  • 300ml milk
  • 2 tbsp. water
  • 30g soft butter
  • 1 Reblochon cheese
  • 2 tomatoes
  • 8 slices of cured ham
  • Rocket

Preparation

  1. Make the crêpe batter. Mix the eggs with the flour and salt. Add the milk and then the water, mix well. Finally add the melted butter. Cook 8 small crêpes and let them rest.
  2. Place a few sprigs of rocket at the centre of the crêpe, 2 to 3 slices of tomato (de-seeded), 2 slices of Reblochon and 2 slices of cured ham.
  3. Roll the crêpe into a cone shape and fold the bottom underneath the crêpe.
  4. Serve immediately with a few mixed lettuce leaves.