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1.Choose your cheese

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  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

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Reblochon flower surprise

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  • Cheese :

    Reblochon
  • Dish type :

    Starter
  • Season :

    Spring, Summer, Autumn, Winter

Ingredients - for 4 persons

  • 1/2 Reblochon chees
  • 2 grapefruits
  • 12 cooked prawns
  • 1 carrot
  • Mixed lettuce leaves
  • 50g single cream
  • 1 lime
  • A few snips of chives
  • 4 filo pastry sheets
  • Olive oil

Preparation

  1. Cut the filo pastry sheets into squares and then oil each square on both sides.
  2. For each flower shape, place three thin pastry sheets into a small ovenproof dish and place in the oven at 180°C for about 10 minutes. The flowers should be golden brown.
  3. Peel the carrots and make carrot tagliatelle with a peeler. Make Supremes with a grapefruit (quarters with the white skin removed).
  4. Peel the prawns.
  5. Cut the Reblochon into cubes.
  6. Make a vinaigrette with the juice of half a grapefruit, the single cream, a few drops of lime and the chives. At the bottom of the flowers, place a few mixed lettuce leaves, the carrot tagliatelle, grapefruit Supremes, prawns, the Reblochon cubes and cover with some of the sauce.