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Mini pizzas with artichokes, ham and Abondance

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  • Cheese :

    Abondance
  • Dish type :

    Snack, Starter
  • Season :

    Spring, Summer, Autumn

Ingredients - for 4 persons

  • 2 tomatoes, well ripe
  • 4 tbsp. olive oil
  • 1 portion of pizza dough
  • 8 slices of ham, each cut in half
  • 175g artichoke hearts, marinated and drained
  • 100g Abondance cheese
  • A few sprigs of origanum

Preparation

  1. Preheat the oven to 200°C.
  2. Cut the tomatoes into eight and place in a roasting dish. Season and cover with half of the olive oil. Cook in the oven for 15 minutes.
  3. Roll out the dough and cut into 4 discs approximately 12cm in diameter. Place on a floured baking tray.
  4. Place the ham, roasted tomatoes, marinated artichokes cut into quarters and finally the Abondance cut into small cubes on top of each circle of dough.
  5. Lightly drizzle over the remaining olive oil.
  6. Cook in the oven for 15 minutes and then garnish with fresh origanum leaves.