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Animals and their feeding

The production steps

Guaranteed and controlled quality

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1.Choose your cheese

  • Abondance
  • Beaufort
  • Chevrotin
  • Emmental de Savoie
  • Raclette de Savoie
  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

  • Spring
  • Summer
  • Autumn
  • Winter

3.Choose your dish type

  • Snack
  • Cheese board
  • Starter
  • Main
  • Dessert
  • Agreements


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Chevrotin tuiles

(0 vote)
  • Cheese :

  • Dish type :

    Snack, Starter
  • Season :

    Spring, Summer, Autumn, Winter

Ingredients - for 6 persons

  • 60g Chevrotin, grated
  • 60g ground hazelnuts
  • 60g flour
  • 1 tbsp. fir honey
  • 2 egg whites
  • 60g melted butter


  1. Mix together the grated Chevrotin, ground hazelnuts, flour, fir honey, egg whites and melted butter.

  2. Leave in the refrigerator for 1 hour.

  3. Add salt and pepper to the dough.

  4. Shape it around the lower part of a bottle and leave it to cook at 220°C until lightly browned.

    A good pairing of wine: Chevrotin cheese goes well with the smoothness of a Crépy Chasselas or the subtlety of an Apremont or a white Jongieux.
    Bread that goes well: Simply a country loaf or slices of a good rye with raisins.
    To get the most out of your Chevrotin, take it out of the refrigerator at least 30 mins before consuming.
    Source: Marque Savoie