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Chevrotin tuiles
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Cheese :
ChevrotinDish type :
Snack, StarterSeason :
Spring, Summer, Autumn, Winter
Ingredients - for 6 persons
- 60g Chevrotin, grated
- 60g ground hazelnuts
- 60g flour
- 1 tbsp. fir honey
- 2 egg whites
- 60g melted butter
Preparation
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Mix together the grated Chevrotin, ground hazelnuts, flour, fir honey, egg whites and melted butter.
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Leave in the refrigerator for 1 hour.
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Add salt and pepper to the dough.
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Shape it around the lower part of a bottle and leave it to cook at 220°C until lightly browned.
A good pairing of wine: Chevrotin cheese goes well with the smoothness of a Crépy Chasselas or the subtlety of an Apremont or a white Jongieux.
Bread that goes well: Simply a country loaf or slices of a good rye with raisins.
To get the most out of your Chevrotin, take it out of the refrigerator at least 30 mins before consuming.
Source: Marque Savoie
