- Search for a recipe -
Tome des Bauges tart
(0 vote)
Cheese :
Tome des BaugesDish type :
Main, Snack, StarterSeason :
Spring, Summer
Ingredients - for 6 persons
For the shortcrust pastry:
- 250g flour
- 125g butter
- A pinch of salt
- A small amount of water
For the garnish:
- 400g Tome des Bauges
- 3 tomatoes
- Herbes de Provence
Preparation
-
Arrange the Tome des Bauges on the shortcrust pastry base in slices, covering the surface of the base.
-
Place thin slices of tomatoes over this layer of cheese.
-
Add the Herbes de Provence.
-
Place in the oven (thermostat 5/6) for 40 minutes.
To be eaten hot or cold. You can also place some slivers of ham onto the tomatoes before baking them.
