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1.Choose your cheese

  • Abondance
  • Beaufort
  • Chevrotin
  • Emmental de Savoie
  • Raclette de Savoie
  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

  • Spring
  • Summer
  • Autumn
  • Winter

3.Choose your dish type

  • Snack
  • Cheese board
  • Starter
  • Main
  • Dessert
  • Agreements
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Tome des Bauges tart

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  • Cheese :

    Tome des Bauges
  • Dish type :

    Main, Snack, Starter
  • Season :

    Spring, Summer

Ingredients - for 6 persons

For the shortcrust pastry:

  • 250g flour
  • 125g butter
  • A pinch of salt
  • A small amount of water

For the garnish:

  • 400g Tome des Bauges
  • 3 tomatoes
  • Herbes de Provence

Preparation

  1. Arrange the Tome des Bauges on the shortcrust pastry base in slices, covering the surface of the base.

  2. Place thin slices of tomatoes over this layer of cheese.

  3. Add the Herbes de Provence.

  4. Place in the oven (thermostat 5/6) for 40 minutes.

    To be eaten hot or cold. You can also place some slivers of ham onto the tomatoes before baking them.