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Animals and their feeding

The production steps

Guaranteed and controlled quality

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1.Choose your cheese

  • Abondance
  • Beaufort
  • Chevrotin
  • Emmental de Savoie
  • Raclette de Savoie
  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

  • Spring
  • Summer
  • Autumn
  • Winter

3.Choose your dish type

  • Snack
  • Cheese board
  • Starter
  • Main
  • Dessert
  • Agreements
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Tomme de Savoie quiche

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  • Cheese :

    Tomme de Savoie
  • Dish type :

    Snack, Starter
  • Season :

    Spring, Summer, Autumn, Winter

Ingredients - for 6 persons

  • 250g flour + flour for the work surface
  • 1 tsp. salt
  • 1 egg yolk
  • 50ml water
  • 125g butter + butter for the mould

Preparation

For the pastry:

  • 250g flour + flour for the work surface
  • 1 tsp. salt
  • 1 egg yolk
  • 50ml water
  • 125g butter + butter for the mould

For the garnish:

  • 1 medium-size potato
  • 2 tomatoes, sliced
  • 200g Tomme de Savoie cheese
  • 200ml milk
  • 200ml cream
  • 2 eggs + 1 egg yolk
  • 50g smoked bacon
  • Salt & pepper