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Asparagus salad with Tomme de Savoie and apple

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  • Cheese :

    Tomme de Savoie
  • Dish type :

    Main
  • Season :

    Spring, Summer, Autumn, Winter

Ingredients - for 4 persons

  • 200g Tomme de Savoie cheese
  • 1 bunch of asparagus (250g)
  • 2 pink grapefruits
  • Radiccio lettuce (curly endive)
  • 1 handful baby spinach
  • 10 crushed almonds
  • Olive oil (or choose almond oil for a more distinctive taste)
  • Sea salt and pepper
  • Flat-leaf parsley and chives

Preparation

  1. Preparation of the vinaigrette: Using a knife, peel the grapefruit to remove the skin, and cut out the segments to only keep the flesh and its juice.
  2. Keep aside the equivalent of one grapefruit that will be added to the salad, and pour the rest of the fruit into a container. Add 6 tbsp. olive or almond oil and place in the blender.
  3. Preparation of the salad: Peel the asparagus by removing the ends and the tips at the end of the stalk after having washed them.
  4. Next, cut them lengthwise to get 3 to 4 slices, and then place them in a saucepan of boiling salted water for 2 to 3 minutes.
  5. Cut small sticks of Granny Smith apples. Remove the stalks from the baby spinach, cut a few radiccio leaves and some cubes of Tomme de Savoie.
  6. Mix together all of the ingredients, check the seasoning to taste, dress the salad and pour the vinaigrette over it.