Grilled Tomme de Savoie open breads with trompette mushrooms and chopped garlic & parsley
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Cheese :
Tomme de Savoie
Dish type :
Main, Snack, Starter
Season :
Spring, Summer, Autumn
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Ingredients - for 4 persons
200g Tomme de Savoie - 45% fat or whole milk
250ml crème fraîche
300g trompette mushrooms (or chanterelles)
1 clove of garlic
Around ten sprigs of parsley
30g butter
Preparation
Preheat the oven in the grill position.
Sauté the trompette mushrooms that have been carefully washed and dried, in a hot saucepan with the melted butter. Add salt and pepper.
Add the chopped parsley and garlic and leave to simmer for 10 to 12 minutes, stirring from time to time. Add the crème fraîche and leave on a very low heat.
Arrange the Tomme de Savoie - cut into slices - on the bread. Grill for 2 to 3 minutes. Garnish the slices of bread with the trompette mushroom mixture.