Nos films

Animals and their feeding

The production steps

Guaranteed and controlled quality

- Search for a recipe -

1.Choose your cheese

  • Abondance
  • Beaufort
  • Chevrotin
  • Emmental de Savoie
  • Raclette de Savoie
  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

  • Spring
  • Summer
  • Autumn
  • Winter

3.Choose your dish type

  • Snack
  • Cheese board
  • Starter
  • Main
  • Dessert
  • Agreements
×

Warning

JUser: :_load: Unable to load user with ID: 910
Retour à la liste des résultats

Dandelion salad with Beaufort and lardons

(1 vote)
  • Cheese :

    Beaufort
  • Dish type :

    Starter
  • Season :

    Spring

Ingredients - for 4 persons

  • 350g dandelions
  • 120g Beaufort cheese
  • 150g smoked lardons
  • a few snips of tarragon
  • 100ml crème fraîche
  • 2 tsp. traditional wholegrain mustard
  • 1 tsp. hot mustard
  • 1 tbsp. oil
  • 1 tbsp. apple cider vinegar
  • Pepper

Preparation

  1. Remove the bitter bottom of the dandelions. Rinse, strip off the leaves and place them in a bowl.

  2. Cut the Beaufort into small, equally-sized cubes. Place in a bowl.
    In a bowl, mix the cream with the two mustards. Add some pepper.
    In a saucepan, brown the lardons in a tbsp. of oil, for 4 to 5 minutes.

  3. Drizzle the vinegar over and then pour the contents of the saucepan over the dandelions. Mix together.

  4. Share out the salad on the plates. Sprinkle with tarragon and drizzle with the sauce. Serve immediately.

    Tip: If you clean the dandelions in advance, cover them with paper towel and place them in the refrigerator.