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Dandelion salad with Beaufort and lardons
(1 vote)
Cheese :
BeaufortDish type :
StarterSeason :
Spring
Ingredients - for 4 persons
- 350g dandelions
- 120g Beaufort cheese
- 150g smoked lardons
- a few snips of tarragon
- 100ml crème fraîche
- 2 tsp. traditional wholegrain mustard
- 1 tsp. hot mustard
- 1 tbsp. oil
- 1 tbsp. apple cider vinegar
- Pepper
Preparation
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Remove the bitter bottom of the dandelions. Rinse, strip off the leaves and place them in a bowl.
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Cut the Beaufort into small, equally-sized cubes. Place in a bowl.
In a bowl, mix the cream with the two mustards. Add some pepper.
In a saucepan, brown the lardons in a tbsp. of oil, for 4 to 5 minutes. -
Drizzle the vinegar over and then pour the contents of the saucepan over the dandelions. Mix together.
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Share out the salad on the plates. Sprinkle with tarragon and drizzle with the sauce. Serve immediately.
Tip: If you clean the dandelions in advance, cover them with paper towel and place them in the refrigerator.
