Nos films

Animals and their feeding

The production steps

Guaranteed and controlled quality

- Search for a recipe -

1.Choose your cheese

  • Abondance
  • Beaufort
  • Chevrotin
  • Emmental de Savoie
  • Raclette de Savoie
  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

  • Spring
  • Summer
  • Autumn
  • Winter

3.Choose your dish type

  • Snack
  • Cheese board
  • Starter
  • Main
  • Dessert
  • Agreements


JUser: :_load: Unable to load user with ID: 910
Retour à la liste des résultats

Beaufort mushroom crumble

(0 vote)
  • Cheese :

  • Dish type :

  • Season :


Ingredients - for 4 persons

  • 16 large white button mushrooms
  • 1 100g fillet of cod
  • 2 shallots
  • 40g Beaufort cheese
  • The juice of ½ lemon
  • 50g flour
  • 20g breadcrumbs
  • 40g butter + 10g for the dish
  • Salt & pepper


  1. Steam the cod for 8 minutes, then take it off the bone.
  2. Clean the mushrooms and remove the stalks. Poach the mushroom tops for 5 minutes in salted, boiling water with lemon in it. Drain and set aside.
  3. Chop up the stalks with the shallots and sauté for 5 minutes in 20g butter.
  4. Prepare the filling: in a bowl, mix together the cod, the chopped mushroom and the Beaufort cut into cubes.
  5. Prepare the dough for the crumble: in a dish, knead the rest of the butter in small pieces with the breadcrumbs with your fingertips. Add the flour, a pinch of salt and work it into a coarse, grainy texture.
  6. Place the filling into the mushroom tops, and cover with the crumble dough. Place in a greased ovenproof dish and cook for 10 minutes in an oven pre-heated at 180°C.
  7. Serve on a serving dish.