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Beaufort lollipops

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  • Cheese :

    Beaufort
  • Dish type :

    Snack, Starter
  • Season :

    Spring, Summer, Autumn, Winter

Ingredients - for 4 persons

  • 100g Beaufort cheese
  • 10g flour
  • 4 wooden skewers 15/20cm long

Preparation

  1. Cut 100g of Beaufort cheese into small cubes.
    Roughly combine the Beaufort cubes with 10g flour.
  2. Preheat the oven to 150°C, preferably in the fan position.
    Cover a baking tray with some greaseproof paper. Place 4 small tart circles 6cm in diameter over it, and generously garnish each one with a generous tablespoon of Beaufort. Then gently remove the circles, in order to get small discs 1/2cm thick. Place the end of a wooden skewer into each one, gently push it in and then sprinkle over some Beaufort to hide it.
  3. Place the baking tray into a pre-heated oven, and leave to cook for 15 minutes at 150°C.
  4. Once cooked, let the Beaufort lollipops cool down before serving them as an appetiser, paired with an Apremont for example.


Tip: For presentation, stick the lollipops into a glass container filled with polenta.