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“Baujue” salad
(1 vote)
Cheese :
Tome des BaugesDish type :
StarterSeason :
Spring, Summer
Ingredients - for 4 persons
- ½ Tome des Bauges
- 1 lettuce
- 1 red beetroot
- 4 slices of cured ham
- 4 eggs
- Breadcrumbs or 8 crushed crispbreads
Preparation
- Wash the lettuce and spin it.
- Cut the ham into slices and grate the red beetroot.
- Place some of the lettuce onto all of the plates and add the grated beetroot and slices of ham. Prepare the vinaigrette.
Whisk the eggs into an omelette. - Cut the Tome des Bauges into thin slices and remove the rind. Soak it in the beaten egg and then in the breadcrumbs. Repeat the process so you have 3 or 4 slices of Tome per plate.
- Heat up some oil in a frying pan and fry the slices of Tome for 1 to 2 minutes each side.
- Present the Tome slices on top of a plate of lettuce leaves.
