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1.Choose your cheese

  • Abondance
  • Beaufort
  • Chevrotin
  • Emmental de Savoie
  • Raclette de Savoie
  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

  • Spring
  • Summer
  • Autumn
  • Winter

3.Choose your dish type

  • Snack
  • Cheese board
  • Starter
  • Main
  • Dessert
  • Agreements
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“Baujue” salad

(1 vote)
  • Cheese :

    Tome des Bauges
  • Dish type :

    Starter
  • Season :

    Spring, Summer

Ingredients - for 4 persons

  • ½ Tome des Bauges
  • 1 lettuce
  • 1 red beetroot
  • 4 slices of cured ham
  • 4 eggs
  • Breadcrumbs or 8 crushed crispbreads

Preparation

  1. Wash the lettuce and spin it.
  2. Cut the ham into slices and grate the red beetroot.
  3. Place some of the lettuce onto all of the plates and add the grated beetroot and slices of ham. Prepare the vinaigrette.
    Whisk the eggs into an omelette.
  4. Cut the Tome des Bauges into thin slices and remove the rind. Soak it in the beaten egg and then in the breadcrumbs. Repeat the process so you have 3 or 4 slices of Tome per plate.
  5. Heat up some oil in a frying pan and fry the slices of Tome for 1 to 2 minutes each side.
  6. Present the Tome slices on top of a plate of lettuce leaves.