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Animals and their feeding

The production steps

Guaranteed and controlled quality

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1.Choose your cheese

  • Abondance
  • Beaufort
  • Chevrotin
  • Emmental de Savoie
  • Raclette de Savoie
  • Reblochon
  • Tome des Bauges
  • Tomme de Savoie

2.Choose your season

  • Spring
  • Summer
  • Autumn
  • Winter

3.Choose your dish type

  • Snack
  • Cheese board
  • Starter
  • Main
  • Dessert
  • Agreements


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Reblochon de Savoie Mirabelle plum clafoutis

(3 votes)
  • Cheese :

  • Dish type :

    Snack, Cheese board, Starter
  • Season :


Ingredients - for 6 persons

  • 300g Reblochon cheese
  • 200g pitted Mirabelle plums
  • 2 eggs
  • 30g flour
  • 100ml single cream
  • 30g melted butter
  • 2 tbsp. icing sugar
  • Salt, cracked black pepper


  1. In a bowl, vigorously beat the eggs and the melted butter.

  2. Add the crème fraîche and the flour in a steady stream while continually stirring to avoid the formation of lumps.

  3. Cut the Reblochon into small pieces with its rind still on, and add it to the mixture.

  4. Season with salt and cracked black pepper.

  5. Preheat the oven to 180° thermostat 6. Grease and flour an ovenproof dish.

  6. Pour in the mixture, then add the Mirabelle plums.

  7. Cook the clafoutis for 40 minutes.

  8. Leave to cool and then dust with icing sugar before serving.

    The clafoutis can be enjoyed at any time of the day.
    It's also delicious served warm with a salad of crunchy baby lettuce leaves seasoned with nut oil, only after the meal during the cheese course.