- Search for a recipe -
-
Berthoud” (a typical dish of the Chablais province)
- Cheese : Abondance
- Dish type : Main
- Season : Autumn, Winter
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(3 votes)
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Summer vegetables in a spicy marinade
- Cheese : Reblochon
- Dish type : Starter
- Season : Summer, Autumn
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(2 votes)
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Reblochon artichoke hearts
- Cheese : Reblochon
- Dish type : Starter
- Season : Spring, Summer
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(2 votes)
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Chicken salad with preserved lemons and Abondance cheese
- Cheese : Abondance
- Dish type : Starter
- Season : Spring, Summer
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(1 vote)
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Onion-stuffed aubergines
- Cheese : Reblochon
- Dish type : Main
- Season : Summer, Autumn
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(0 vote)
