The taste qualities of Savoie Cheeses can be attributed, for the most part, to the biodiversity of the environment, combined with the nutritional benefits of the raw ingredient it is based on: milk.
Natural pastures, biodiversity and protected areas all make a positive contribution towards upholding the Savoie cheese-making tradition
The expansion of Savoie cheese production has been spurred on by its location in the heart of a terroir with a specific combination of climate and geographical conditions
Savoie cheeses are the direct product from processing the milk from mountain goat and cattle livestock..
Savoie cheese production draws on ancestral production methods, with the quality of its products guaranteed through strict adherence to very precise specifications.