Cheeses from Savoie will awaken all your senses: you will appreciate their flavors more or less pronounced, fruity, lactic, flowery, their fondant textures, firm or unctuous, smells of milk, hay, grass or undergrowth.
A Raclette more genuine than nature itself, where the upholding of tradition has a delicious side! As the iconic cheese of the Alpine mountains, Raclette de Savoie is backed by solid tradition.
A valley, a breed of cattle, a village, a cheese. It was in the Middle Ages, spurred on by the Valley’s monks, that the production secrets of this cheese came to light.
A cheese with a mild, flavour-packed taste, taking its name from a trick played by farmers in the XIIIth century. Whether it is the farm-produced or industrial-produced variety, Reblochon is made from unpasteurised milk, and can be consumed all year round!
A cheese with close ties to the lands on which it is produced: the Bauges mountain range with mountain agricultural practices dominated by livestock farming.
A free educational kit on Cheeses of Savoy PDO-PGI, exists : pedagogical, playful and attractive, it is at your disposal! To order it, simply download, fill and return the order form.