Nos films

Animals and their feeding

The production steps

Guaranteed and controlled quality

The taste qualities of Savoie Cheeses can be attributed, for the most part, to the biodiversity of the environment, combined with the nutritional benefits of the raw ingredient it is based on: milk.

Natural pastures, biodiversity and protected areas all make a positive contribution towards upholding the Savoie cheese-making tradition

The expansion of Savoie cheese production has been spurred on by its location in the heart of a terroir with a specific combination of climate and geographical conditions

Savoie cheeses are the direct product from processing the milk from mountain goat and cattle livestock..

Savoie cheese production draws on ancestral production methods, with the quality of its products guaranteed through strict adherence to very precise specifications.





To have fun at home

Coloring pages to download
Wallpapers

Teachers

Learn more at school
A free educational kit on Cheeses of Savoy PDO-PGI, exists : pedagogical, playful and attractive, it is at your disposal!
To order it, simply download, fill and return the order form.

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Ateliers

3 ateliers pédagogiques à la carte pour les cycles 2 (CP-CE1) et les cycles 3 (CE2, CM1, CM2).

Pour les classes de Savoie et Haute-Savoie, 3 ateliers peuvent être réalisés en classe :
  • La fabrication des Fromages de Savoie
  • La ronde des sens
  • Les Fromages de Savoie : des acteurs durables du territoire
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